This is not going to be a long or unduly happy post. Mostly because I have been really ill ever since I have posted last but also because the last couple of days before we went to stay at Stephen's were also a bit stressful. If you recall, I promised some further detail about the disaster of the last cache. Well, to cut a long and unpleasant story short, the moderators rejected my cache due to its physical environment being a bit tatty. There was some truth in that, but commemorating the old airfield and an early female flying pioneer, you are stuck with what the airfield looks like now. They wouldn't budge, so Roy and I went on the day of our travel to remove it. In the afternoon we had the Ripszam conference, which also was quite unpleasant. I was the first speaker because we were in a hurry, but I got cut off midsentence due to time restrictions within the conference. Not nice when Roy did months of research totally free of charge for them, but such is life. That should teach you to be nice to people!! :-)
Returning to last week: we didn't dare move out of town for a whole week, during which I faithfully stayed in bed, did very little other than watching TV, videos and reading when I was not too tired. Roy was his angelic self, doing the shopping, cooking and looking after me. He kept me so well fed and watered that finally yesterday we decided to risk the trip down to the village. Main reason being that I ran out of pills and we were both concerned about the house, the cefre, the garden etc., etc.
The bus trip down was amazingly bearable. There was a bit of a draught due to the idiot bus driver running the air conditioning, but otherwise all was well. Before we got on we had a langos between us, which was delicious. Having shopped for the 4 days we'll be down here, we also had lots of satsumas to nibble en route.


Unfortunately the weather turned very miserable, so even though we are not down for too long I decided to fire up the pottery stove. It has never been left this long before lighting it for the winter. It's normally sometime in November or on occasions even in late October we fired it up, but not this year. We have been flitting between places with such regularity, plus the weather has not been really cold yet, that it was never worth starting it up. It takes days to get up to full operation, but this time I thought, I must have a go. I don't know if it was this new wood we got in the autumn or because it was very dry, or the slight breeze which made the stove pull well, but it was no hassle lighting it after about 8 months. I adore this stove, it feeds my pyromania, it warms the room and the cockles of my heart. And unfortunately, it fills the room with smoke occasionally, which in my present state of coughing is not very useful. Still, while the weather is cold, dark, overcast and instant depression inducing, the stove's quiet noise with the gorgeous sight of the flames is good for the soul.
As it was not raining I went to inspect the garden, which looks OK. The 6 new trees are still there, but we won't know if they took or not until the spring anyway. Found a few fresh molehills and set upon eradicating the little blighters. I know it is not exactly green to put poison down as soon as you spot a molehill, but those of you who had been following this blog for a while will know why.

And now for the only funny story of the week, which concerns a plateful of chicken goujons. Roy bought himself some chicken breasts to do them in strips coated in breadcrumbs. I was on the computer and he comes up with this bottle asking: Is this cous cous or breadcrumbs? Strictly speaking I didn't think that the mixture in the bottle looked like either, but in the face of such a specific enquiry I thought it looked more like crumbs than cous cous, so I answered "crumbs". So he did his goujons and as I decided to fall off the wagon of vegetarianism for once (I do so about once or twice a year) I asked for a couple of pieces. They tasted interesting. They were not bad, but nothing like I am used to in crumb coated chicken. After a certain amount of detective work ( I actually guessed as such after a while) we discovered that there was roughly ground cornmeal in the bottle. The thing you make polenta out of. Obviously it is not supposed to be fried, so it was rather crunchy. Do you think we invented something?
Currently I am munching one of our own Golden Delicious apples from the cellar, which tastes gorgeous, so it has kept well. We will take some to town as well, to eat and also perhaps make a crumble or a pie with. We are off to town on Friday as I have a concert on Saturday, a theatre performance on Sunday and another one on the following Friday. We will probably not be back until after Christmas, even though I prefer to be here as against in town. I can't quite explain why, but my whole being thrives here with much more pleasure in my soul, than in town. Never mind, I can do some last minute Christmas shopping, if nothing else. I must get a pair of trainers as I have abandoned my last pair at Stephen's last week. Speak to you soon, but if not before Christmas, have a good one everyone!!